Jerusalem artichokes and butter beans with baked portobello mushroom and whiskey sauce

Name: Jerusalem artichokes and butter beans with baked portobello mushroom and whiskey sauce
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: British
Ingredients: 300 g jerusalem artichokes; 100 ml double cream; 470 g cooked butter beans (2 drained 400 g cans of butter beans ); salt and white pepper; 2 tbsp olive oil; 3 shallots; 2 sprigs thyme; 75 ml whiskey; 200 ml stock; 4 portobello mushrooms; knob butter; 4 cloves garlic (roughly chopped)

Instructions

Prep:10minCook:40min

The Scottish have been cooking with whiskey forever and now I’ve tried it - it is clear why! This whiskey sauce just goes so well with the creamy butter bean and jerusalem artichoke puree. If you struggle to get hold of jerusalem artichokes, you can swap them out for another root veg such as parsnip or turnip.

Updated at: Thu, 21 Nov 2024 11:49:41 GMT