Roasted onion and balsamic root vegetables with puy lentils

Name: Roasted onion and balsamic root vegetables with puy lentils
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: British
Ingredients: 3 red onions, cut into wedges; 3 parsnips, cut into 4 lengthways; 3 carrots, cut into 4 lengthways; 3 beetroot, cut into wedges; A few fresh thyme sprigs; 3 tbsp olive or rapeseed oil; 2 tbsp balsamic vinegar; 200g puy lentils; 500ml vegetable stock; ½ x 200g pack feta, crumbled; 25g fresh flatleaf parsley, chopped

Instructions

Prep:5minCook:40min

This delicious and simple lentil and roasted vegetable dish makes a healthy and satisfying vegetarian evening meal, especially when drizzled with some balsamic vinegar. Make extra for lunch the next day! Puy lentils are a powerhouse of protein and fibre; find more inspiration with this vegetarian ingredient and try these sticky balsamic sausages with puy lentils.

Updated at: Thu, 21 Nov 2024 11:52:24 GMT