By barleyandsage.com
Sourdough Soft Pretzels and Beer Cheese
Instructions
Prep:30minCook:30min
These sourdough soft pretzels are made with leftover sourdough starter discard and served with a creamy homemade beer cheese dip.
Updated at: Fri, 02 Jan 2026 01:31:58 GMT
Nutrition balance score
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Ingredients
8 servings
227 gramssourdough starter
discard
361 gramsbread flour
170 gramswhole milk
1 tablespoonmalt powder
non-diastatic, optional
1 tablespoongranulated sugar
2 teaspoonsinstant yeast
1 ½ teaspoonskosher salt
1 tablespoonunsalted butter
room temperature
2 tablespoonsbaking soda
for boiling
pretzel salt
for topping
2 tablespoonsunsalted butter
2 tablespoonsall purpose flour
236 gramsbeer
I recommend an amber ale but choose your favorite
227 gramswhite cheddar cheese
shredded
1 clovegarlic
minced, optional
½ teaspoonground cayenne pepper
salt
to taste
pepper
to taste
Instructions
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