Omelette Irani

Name: Omelette Irani
Cook time: 25 min
Total time: 25 min
Cuisine: Asian, Middle Eastern
Ingredients: 2 tbsp vegetable oil; 1 clove garlic, crushed; ½ onion, finely chopped; 6 plum tomatoes, deseeded and chopped; 2 tsp tomato purée; 6 eggs; 25g salted butter, softened; ½ a small pack chives, finely chopped; flatbreads, to serve

Instructions

Cook:25min

Reflecting the food of Tehran's hole-in-the-wall kabab houses, Berenjak restaurant's convivial cooking is ideal to recreate at home. Try this simple omelette as part of a meze feast

Updated at: Mon, 13 Jan 2025 12:03:10 GMT