By Hungry Blonde
The Creamiest Crock Pot Mac & Cheese Everyone Will Love
4 steps
Prep:15minCook:2h
Get ready for your new favorite way to make mac & cheese — in the crock pot! My recipe for Crock Pot Mac & Cheese comes out extra creamy and delicious.
Updated at: Thu, 21 Nov 2024 11:50:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
25
High
Nutrition per serving
Calories603.5 kcal (30%)
Total Fat31.3 g (45%)
Carbs50.7 g (19%)
Sugars3.3 g (4%)
Protein28.8 g (58%)
Sodium1263 mg (63%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 poundpasta
uncooked
2 x 10.5 ouncecondensed cream of chicken soup
cans
3 cupssharp cheddar cheese
freshly shredded
1 cupgruyere cheese
freshly shredded
½ cupparmesan cheese
freshly shredded
½ cupsour cream
½ cupmilk
1 teaspoononion powder
½ teaspoonmustard powder
½ teaspoongarlic powder
¼ teaspoonsmoked paprika
1 teaspoonkosher salt
¼ teaspoonblack pepper
Instructions
Step 1
Boil pasta as directed until very al dente (2-3 minutes less than recommended time). Drain and rinse under cold water.
Step 2
Add cooled pasta and the rest of the ingredients in the slow cooker and stir together to combine.
Step 3
Cook on high for 2 hours or low for 3 hours, stirring every 30 minutes (scraping sides and bottom so doesn’t stick).
Step 4
Serve warm and enjoy!
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