Kafta or Kabab Khashkhach كفته او كباب خشخاش

Updated at: Thu, 17 Aug 2023 13:44:51 GMT

Step 1

In a large bowl, add the chopped parsley leaves, chopped and deseeded green pepper and red pepper in a suitable bowl, then add crushed garlic to the bowl.

Step 2

Place the lean meat in a bowl and add lamb fat to it, mix it together using your hand until combined well.

Step 3

Now add the meat mixture to the bowl of mixed vegetables and combine all the ingredients.

Step 4

Season the mixture with all spices and mix together until combined.

Step 5

Prepare wooden skewers, soak them in water for 30 minutes,

Step 6

Divide meat mixture into balls, each ball equals to 70 grams, mold each ball firmly around the skewer into a long sausage shape (wet your hand during the process of shaping kebab).

Step 7

Heat the grill over a medium temperature, then lightly brush it with oil and put the kafta for 10 to 15 minutes until it is done.

Step 8

Grill the tomato and onions in the oven or on the outdoor grill, Mix the tomatoes, onions, olive oil in a bowl and put it on the stove with medium heat, let it simmer for for about 5 minutes, mash it well then season it with the spices “salt & pepper”.

Step 9

In a large serving plate, place the khashkhash skewers, pour the sauce over it and garnish with chopped parsley.

Step 10

We serve it with Arabic bread and Fattoush or any green salad.

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