Spaghetti allo Scoglio Recipe

Name: Spaghetti allo Scoglio Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Italian
Ingredients: 350 g spaghetti (12 oz); 1 kg clams (2 pound, with shells); 1 kg mussels (2 pound, with shells); 300 grams squid (⅔ pound); 300 g shrimps (⅔ pound); 200 g tomatoes (½ pound, cherry ); 1 chilli pepper (fresh); 2 cloves garlic; 5 tablespoons olive oil (extra virgin ); 150 ml wine (½ cup, dry and white ); 1 bunch parsley (⅓ cup, fresh); salt (to taste)

Instructions

Prep:30minCook:20min

Spaghetti allo Scoglio, it's a classic seafood recipe famous throughout Italy like Spaghetti with Clams.Italian Seafood Pasta is just a type of pasta such as spaghetti or linguine seasoned with a seafood sauce made with mussels, clams, shrimp, squid and fresh cherry tomatoes.You can use spaghetti - as we did - or, alternatively, use linguine. The long format is better suited to this delicious sauce. In the Neapolitan tradition, however, they often use Paccheri as well.This is an easy recipe, it just takes a little time and some patience to clean the seafood and be ready with all the ingredients.

Updated at: Sat, 23 Nov 2024 02:27:07 GMT