By foragerchef.com
Last Chance Cream of Chanterelle Soup
Instructions
Prep:30minCook:45min
Yield: enough to serve 4 people a small 4 oz bowl, about 6 cups
Updated at: Tue, 06 Oct 2026 02:06:15 GMT
Nutrition balance score
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Ingredients
4 servings
1 recipepickled chanterelles
to garnish, I have a recipe for pickles here
1 lbmushrooms
firm, bug damaged chanterelle
1 cupyellow onion
diced
1 cupleek
diced, white part only
½ cupbread
diced, for croutons
3 Tbspbutter
2 cupscream
¼ cupgrapeseed oil
canola, or light- taste free olive, to be added as the soup is pureed
½ cupdry white wine
1 ½ cupschicken stock
homemade, plus an additional 1/2 cup
Bouquet garni
optional, consisting of: 2 fresh bay leaves 1 small sprig of thyme and 1 tsp of black peppercorns
Instructions
View on foragerchef.com
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