Salted Chocolate Hazelnut Spread

Name: Salted Chocolate Hazelnut Spread
Cuisine: World Cuisine
Ingredients: 1 cup hazelnuts (blanched or unblanched, see notes); 2 tablespoons Dutch processed cocoa powder; 1 ounce dark chocolate (melted and cooled slightly); 1 teaspoon vanilla bean paste (or vanilla extract); 1/2 teaspoon Diamond-Crystal Kosher Salt; 1/3 cup maple syrup; 2 tablespoons neutral oil (or extra-virgin olive oil); 2 tablespoons cold water

Instructions

This salted chocolate hazelnut spread is rich and luxurious, with a toasty, nutty flavor and deep notes of cocoa. Enjoy it on toast, swirled into yogurt bowls, or straight from the spoon. Inspired by Nutella, this homemade version is truly one for the books!

Updated at: Thu, 02 Oct 2025 17:36:09 GMT