Healthy Breakfast Bars (Vegan, GF)

"They are delicious! I added two bananas because I didn't have enough apple sauce, which I bought from the store, and it was sweetened with chocolate buttons that are free from milk. I cooked them in a fan-assisted oven at 160°C for 25 minutes, then turned up the temperature to 180°C for an additional 5 minutes."

This was tasty but I did a couple of things wrong. First and foremost I forgot to set a timer and it came out... crisper than I'd like... so don't do that. Another user error is that I ran out of apple sauce so I only had about 80% of what the recipe called for. Between those two things it came out a little on the dry side. I would like to try this again, but, ya know, maybe without all the messing up.

I didn't have any sunflower seeds so instead I used pumpkin seeds and it was still surprising good! It's a good snack and I'm able to have it to-go the next day.

Worked very well! I didn't have sesame seeds nor vanilla so I didn't put any. The texture is dry on the outside, soft inside, very pleasant. It feels less compact when it's warm but cold, it's a perfect breakfast to have on the go

I made it with quick oats (the recipe mentions rolled oats at a few places), used walnuts instead of almonds and hemp seeds instead of sesame seeds (and also less chocolate chips), and it came out amazing.