Simply Granola Dupe

A close approximation of the Quaker Simply Granola Oats, Honey, & Almonds can be made at home using a base recipe of oats, oil, and a honey-brown sugar binder, with almonds as the primary inclusion.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

(Optional) 2 Tbsp powdered milk or whey protein powder, added with the dry ingredients to mimic the commercial version's ingredient list

Step 2

Preheat Oven: Heat oven to 350°F (175°C).

Step 3

Combine Dry Ingredients: In a large bowl, combine the oats, chopped almonds, and optional powdered milk/whey; mix well.

Step 4

Prepare Wet Mixture: In a small saucepan, combine the honey, canola oil, brown sugar, and salt. Heat over medium heat, stirring until the sugar is dissolved and the mixture is smooth. Remove from heat and stir in the vanilla extract.

Step 5

Combine: Pour the warm honey mixture over the oat and almond mixture. Stir thoroughly until all the oats are evenly coated.

Step 6

Bake: Spread the mixture evenly in a 15x10 inch jelly roll pan or on a large rimmed baking sheet.

Step 7

Cook: Bake for 30 to 35 minutes, or until golden brown, stirring the mixture every 10 minutes to ensure even toasting.

Step 8

Cool Completely: Remove from the oven and allow the granola to cool completely on the pan. It will crisp up as it cools.

Step 9

Store: Store the cooled granola in an airtight container for up to one week.