Chicken Mami

Name: Chicken Mami
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Cuisine: European, Asian, Middle Eastern
Ingredients: 1 16 ounces package fresh egg noodles; 6 to 8 cups homemade broth; 2 cups cooked chicken meat (shredded); fried garlic bits; 1/2 cup green onions (ends trimmed and chopped); 1 tablespoon oil; 1 medium onion (peeled and chopped); 3 cloves garlic (peeled and minced); 3 pounds cut-up chicken or combination of chicken wings (thighs, neck and back bones); 4 to 6 quarts boiling water; 2 medium carrots (cut into chunks); 2 celery stalks (cut into chunks); 2 bay leaves; 1 teaspoon peppercorns; 1 tablespoon salt; fish sauce to taste; 1 head garlic (peeled and minced); 1/2 cup oil