Israeli Giant Couscous with Chicken.

Easy one pan easy chicken dinner.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the oil in a large heavy nonstick pan, add all the spices and fry in the oil for 2 minutes.

Step 2

Fry the sliced onions with the spices until well softened.

Step 3

Push the onions to the side and fry the chicken skin side down for 10 minutes before turning and frying for a further 10 minutes.

Step 4

Add the couscous and boiling water, cover and simmer for approximately 25 minutes until all the water has been absorbed.

Step 5

Season to taste with salt and black pepper before serving.