Sheet Pan Burrito Bowl

Name: Sheet Pan Burrito Bowl
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 tablespoons of chili powder; 1/4 teaspoon red pepper flakes; 1/4 teaspoon oregano; 1 teaspoons smoked paprika; 2 teaspoons ground cumin; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 tablespoon kosher salt; 1/4 teaspoon freshly ground black pepper; 3 sweet bell peppers (any color (I used, yellow, red and green)); 1 medium yellow onion (sliced); 1 12 ounce package of Al Fresco Mild Mexican Style Chicken Sausage; 4 tablespoons olive oil (separated); 1 15- ounce can of black beans (drained and rinsed); 2 8.8 ounce packages pre cooked jasmine rice or 3 cups of leftover cooked rice; Optional for serving: fresh lime juice (fresh parsley, fresh cilantro, avocado)