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Lentils With Caramelized Onion Aioli and Crispy Chile Oil

1/3

Lentils With Caramelized Onion Aioli and Crispy Chile Oil

2/3

Lentils With Caramelized Onion Aioli and Crispy Chile Oil

3/3

Lentils With Caramelized Onion Aioli and Crispy Chile Oil

Canned lentils are given star treatment when paired with caramelized onion aioli and crispy chile oil. This is a luxurious and satisfying vegan dinner.

Updated at: Thu, 21 Nov 2024 18:04:20 GMT

Nutrition balance score

Great

Glycemic Index

39

Low

Glycemic Load

30

High

Nutrition per serving

Calories1156.1 kcal (58%)

Total Fat83.9 g (120%)

Carbs77.2 g (30%)

Sugars16.1 g (18%)

Protein27.2 g (54%)

Sodium2685.4 mg (134%)

Fiber24.7 g (88%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

halved and thinly sliced on a mandoline

6 Tbspolive oil

1 tspfine salt

2 x 15 ozlentils

cans, Puy, brown, or green, drained

5 Tbspwater

or vegetable stock, or chicken stock if not keeping vegetarian

3 Tbspwhite wine

¼ tspground cumin

1 Tbspsoy sauce

1 tspwhite miso paste

¼ tspDijon mustard

7 Tbspplant-based milk

2 Tbspolive oil

2 tsplemon juice

Store-bought, crispy

1 Tbspfresh chives

finely chopped, parsley, or cilantro

Instructions

View on epicurious

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Notes

1 liked

0 disliked

Delicious

Fresh

Spicy

Cara Chenaille· 7 months ago

Loved this. Onions took a lot longer to carmelize, but I don't have a mandolin and had to slice by hand, so I'm sure that is why. Also, it was probably more than 2 servings as stated. Was very filling and could not finish it. It was delicious though.

Loved this. Onions took a lot longer to carmelize, but I don't have a mandolin and had to slice by hand, so I'm sure that is why. Also, it was probably more than 2 servings as stated. Was very filling and could not finish it. It was delicious though.

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