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By epicurious
Lentils With Caramelized Onion Aioli and Crispy Chile Oil
Canned lentils are given star treatment when paired with caramelized onion aioli and crispy chile oil. This is a luxurious and satisfying vegan dinner.
Updated at: Fri, 28 Mar 2025 05:28:19 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
35
High
Nutrition per serving
Calories1156.1 kcal (58%)
Total Fat83.9 g (120%)
Carbs77.2 g (30%)
Sugars16.1 g (18%)
Protein27.2 g (54%)
Sodium2685.5 mg (134%)
Fiber24.7 g (88%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

3onions
halved and thinly sliced on a mandoline

6 Tbspolive oil

1 tspfine salt

2 x 15 ozcans Puy lentils
brown, or green, drained

5 Tbspwater
or vegetable stock, or chicken stock if not keeping vegetarian

3 Tbspwhite wine

¼ tspground cumin

1 Tbspsoy sauce

1 tspwhite miso paste

¼ tspDijon mustard

7 Tbspplant-based milk
or dairy milk

2 Tbspolive oil

2 tsplemon juice

chile oil
Store-bought crispy

1 Tbspfresh chives
finely chopped, parsley, or cilantro

2lemons
halved
Instructions
View on epicurious
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Notes
1 liked
0 disliked
Delicious
Fresh
Spicy