Creamy Spicy Rigatoni Recipe

Serves 4-6

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Step 1

Bring a large pot of water to a boil over high heat to cook pasta.

Step 2

Meanwhile, heat a large skillet over medium heat. Add onions and garlic and cook until softened.

Step 3

Add chiles and tomato paste and cook until tomato paste beings to darken in color, about 2-3 minutes.

Step 4

Deglaze with wine and let reduce slightly.

Step 5

Stir in cream and season with salt and pepper. Turn heat to low while boiling pasta.

Step 6

Season boiling water heavily with salt. Drop in pasta and cook to al dente.

Step 7

Drain pasta and add to pan with sauce. Add cheese and stir along with splashes of pasta water to create a creamy, emulsified sauce.

Step 8

Serve garnished with more grated cheese and black pepper.

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