Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
51
High
Nutrition per serving
Calories774 kcal (39%)
Total Fat31.2 g (45%)
Carbs96.4 g (37%)
Sugars9.1 g (10%)
Protein23.3 g (47%)
Sodium467.8 mg (23%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Bring a large pot of water to a boil over high heat to cook pasta.
Step 2
Meanwhile, heat a large skillet over medium heat. Add onions and garlic and cook until softened.
Step 3
Add chiles and tomato paste and cook until tomato paste beings to darken in color, about 2-3 minutes.
Step 4
Deglaze with wine and let reduce slightly.
Step 5
Stir in cream and season with salt and pepper. Turn heat to low while boiling pasta.
Step 6
Season boiling water heavily with salt. Drop in pasta and cook to al dente.
Step 7
Drain pasta and add to pan with sauce. Add cheese and stir along with splashes of pasta water to create a creamy, emulsified sauce.
Step 8
Serve garnished with more grated cheese and black pepper.
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