BAYOU-STYLE POT PIE

a pot pie to a whole new level, take you back to Louisiana.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 450F

Step 2

Heat oil in medium oven proof skillet over medium-high heat until hot.

Step 3

Add onion, bell pepper and garlic.

Step 4

Cook 3 minutes, stirring occasionally.

Step 5

Add chicken and cook 1 minute.

Step 6

Add tomatoes, sausage and hot pepper sauce

Step 7

Cook, uncovered, over medium- low heat 5 minutes.

Step 8

While chicken is cooking, combine baking mix, thyme and black pepper

Step 9

Stir in milk.

Step 10

Drop batter by heaping tablespoonfuls in mounds over chicken mixture.

Step 11

Bake 14 minutes or until biscuits are golden brown and cooked through and chicken mixture is bubbly.

Step 12

Makes 4 servings