Chicken and Sausage Jambalaya

Name: Chicken and Sausage Jambalaya
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American, Southern
Ingredients: 2 tablespoons canola oil; 1 1/2 cups sausage, cut into slices; 1 cup red bell pepper, finely chopped; 1 cup green bell pepper, finely chopped; 1 cup yellow bell pepper, finely chopped; 3 cups onions, finely chopped; 2 cups celery, finely chopped; 2 bay leaves; 2 1/2 cups chicken breasts, chopped; 1 teaspoon salt; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1 1/2 teaspoons jalapeno peppers, finely chopped; 1/4 teaspoon black pepper; 1/8 teaspoon red pepper; 3 garlic cloves, minced; 1 (15 ounce) can diced tomatoes (do not drain); 1 (15 ounce) can chicken broth; 1 1/2 cups basmati rice; 1 cup green onion, thinly sliced