By food.com
Jambalaya
Instructions
Prep:20minCook:1h 30min
Really good. I do cook the rice separate, that way I don't make glue, and you can make it hotter-I do!
Updated at: Tue, 12 Aug 2025 03:16:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories820.9 kcal (41%)
Total Fat49.7 g (71%)
Carbs46.9 g (18%)
Sugars4.5 g (5%)
Protein44.7 g (89%)
Sodium1539.5 mg (77%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 teaspoonsshortening
1 cuponion
finely chopped
1 cupgreen pepper
finely chopped
1 cupcelery
finely chopped
4garlic cloves
minced
1chicken
cut into pieces
2 lbschorizo sausage
or a good reliable hot sausage you know of, or a good reliable hot sausage you of
3 cupstomatoes
fresh ripe, chopped or 2 14 1/2 ounce cans diced tomatoes
2 ½ cupschicken stock
2 teaspoonsthyme
½ teaspoonoregano
1 teaspoonparsley
1 teaspooncayenne
what ever your taste buds can handle, or 1 teaspoon chili powder ever your taste buds can handle
1 ½ teaspoonssalt
1 teaspoonblack pepper
6 cupslong-grain rice
cooked
cayenne
to offer at table, or Tabasco sauce, to offer at table
Instructions
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