Vegan Cheese Enchiladas

Name: Vegan Cheese Enchiladas
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: Mexican, Latin American, American
Ingredients: 2½ cups sweet potato cubes; ¼ tsp + 2 tsp ground cumin; ¼ tsp + 1 tsp paprika, divided; salt & pepper; 1 cup brown or green lentils, rinsed and sorted; 3 tsp vegetable bouillon; olive oil; ½ onion, diced; ½ tsp chili powder; 1 tsp garlic powder; 1 tsp onion powder; 1 tbsp tomato paste; 2 cups red enchilada sauce (link ours); 8-10 small flour tortillas (about 6- 8inch); 1½ cups shredded vegan cheese of choice; To garnish: chopped cilantro, sliced green onion