
By caitsplate.com
spicy shrimp & quinoa bowls
Instructions
Prep:10minCook:30min
juicy shrimp is marinated in chipotle peppers in adobo sauce then paired with roasted sweet potatoes, mexican style black beans, nutty tri-colored quinoa & avocado all finished off with cotija cheese & fresh cilantro for an easy weeknight dish.
Updated at: Sat, 29 Mar 2025 23:37:18 GMT
Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
42
High
Nutrition per serving
Calories789.7 kcal (39%)
Total Fat31.6 g (45%)
Carbs98.1 g (38%)
Sugars8.9 g (10%)
Protein33 g (66%)
Sodium2050.2 mg (103%)
Fiber27.3 g (97%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

12shrimp
medium, 31/35 count per lb, you can also sub baked tofu or seitan!

1 x 7 ozcan chipotle peppers in adobo sauce

1 teaspoonolive oil

1can low sodium black beans
DO NOT DRAIN

0.5red onion
medium, diced

3cloves garlic
peeled & minced

¼ cupfresh cilantro
finely chopped

1 teaspoonground cumin

salt

1 cupsweet potatoes
diced, peeled

1 ½ tablespoonolive oil

¼ teaspoonsalt

½ cuptri-colored quinoa
rinsed

1 cuplower sodium vegetable broth

4 tablespoonscotija cheese
crumbled

4 tablespoonsfresh cilantro
finely chopped

1avocado
medium, ripe

Fresh lime juice

plain yogurt
Instructions
View on caitsplate.com
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