Gluten Free Lemon Bars

Name: Gluten Free Lemon Bars
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 Cup Gluten Free 1-to-1 Flour Blend (I used Bob's Red Mill); 1/2 Cup Vegan Butter (cold & cut into cubes); 1/2 Cup Powdered Sugar; 1/2 teaspoon Salt; 3 Eggs; 1 1/4 Cup Sugar; 1 Tablespoon Lemon Zest; 1/2 Cup Lemon Juice (from 2-3 lemons); 1/2 Cup Gluten Free 1-to-1 Flour Blend; Powdered Sugar (for serving)

Instructions

Prep:15minCook:25min

These gluten free lemon bars perfectly re-imagine the beloved dessert recipe. A sweet, tart lemon filling tops a crispy shortbread crust in this delicious treat!

Updated at: Fri, 21 Aug 2026 04:12:43 GMT