Chicken Florentine Crepe (Ihop's Copycat)

Name: Chicken Florentine Crepe (Ihop's Copycat)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: European
Ingredients: 1 lb chicken breast (boneless, skinless, cubed); 3 garlic cloves (minced); 1 (10 ounce) can cream of chicken soup; 4 ounces cheddar cheese (your preference, I prefer both!) or 4 ounces swiss cheese (your preference, I prefer both!); 10 ounces spinach (frozen or fresh, chopped, I prefer fresh); 1/2 cup milk; 2 tablespoons butter; parmesan cheese (optional); salt and pepper; 1 cup flour; 1 cup milk; 4 eggs; 1 tablespoon melted butter; 1/2 teaspoon salt

Instructions

Prep:10minCook:30min

I just love this dish! I never knew how yummy spinach can be till I tried this entree in IHOP. It was a limited time only dish and when they took it out, I searched through the internet for the recipe but couldn't find one so I decided to take the matters into my own hands! This recipe is really easy and the ingredients may already be in your fridge! Serve it alone or with garlic bread or steamed veggies on the side. Notes: You can substitute chicken with leftover turkey or chicken rotisserie, lets face it, nobody ever eats those leftover turkey and rotisserie! You can also serve this as an appetizer. Just cook smaller proportions of crepes. And for those on protein diet, substitute the crepe with omelet!

Updated at: Thu, 21 Nov 2024 15:06:40 GMT