By Giorgia Paino (giorgiafitfood 💌)
3 Ingredients Potato Flat Bread
4 steps
Prep:10minCook:10min
Delicious for lunch or as a starter 🥰
Updated at: Thu, 17 Aug 2023 08:44:07 GMT
Nutrition balance score
Good
Glycemic Index
76
High
Glycemic Load
66
High
Nutrition per serving
Calories451.8 kcal (23%)
Total Fat4.8 g (7%)
Carbs86.4 g (33%)
Sugars3.9 g (4%)
Protein13.9 g (28%)
Sodium507.7 mg (25%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
For the filling
Instructions
Step 1
Combine all the ingredients in a bowl
Step 2
Roll out the dough and fill it with mashed potatoes and mozzarella cheese
Step 3
Fold it and flat it out again with a rollin pin
Step 4
Cook in a non stick pan with a drizzle of olive oil until golden brown on both sides
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Notes
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