Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories829.6 kcal (41%)
Total Fat51.1 g (73%)
Carbs41.9 g (16%)
Sugars18.5 g (21%)
Protein49 g (98%)
Sodium1029.7 mg (51%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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