Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories841.4 kcal (42%)
Total Fat51.1 g (73%)
Carbs44.5 g (17%)
Sugars20.6 g (23%)
Protein49.6 g (99%)
Sodium987.4 mg (49%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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