Tuna Pasta Recipe, Mediterranean-style

Name: Tuna Pasta Recipe, Mediterranean-style
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: ¾ lb spaghetti ((or pasta of your choice) ); Kosher salt ((I use Diamond Crystal) ); 1 ½ cups frozen peas; Extra virgin olive oil; 1 red bell pepper, (cored and cut into thin strips); 6 garlic cloves, (minced); 2 5- oz cans solid albicore tuna, (drained); Zest of 1 lemon; Juice of ½ lemon, (more to your liking); Handful chopped fresh parsley ((about 1 ounce) ); 1 tsp dried oregano; Black pepper, (to your liking); 6 to 8 pitted kalmata olives (sliced); 1 jalapeno pepper (optional), ( sliced); Grated Parmesan cheese (to your liking)

Instructions

Prep:10minCook:10min

This darn delicious tuna pasta with peas comes together in 20 minutes. You'll love the bold flavors thanks to simple ingredients like garlic, bell peppers, parsley, lemon zest, and a big sprinkle of Parmesan.

Updated at: Wed, 04 Jun 2025 19:29:51 GMT