Thai Tofu Satay Recipe

Name: Thai Tofu Satay Recipe
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Cuisine: Thai
Ingredients: 1 lb firm or extra firm tofu (drained and cut into 1”/2.5cm cubes); 2 pcs large red bell peppers (chopped in 1”/2.5cm pieces); 1 medium red onion (chopped in ¾”/18mm pieces); 1½ cup coconut milk ((full fat preferably)); 1 stalk lemongrass; 30 g fresh ginger (peeled and sliced); 1 large bird’s eye chili ((Thai pepper)); 2 tsp ground turmeric; 1 tsp ground coriander; 1 tsp coarse salt; 2 tbsp fresh lime juice; Cooked rice ((optional)); Peanut sauce ((optional))

Instructions

Prep:25minCook:10min

This Thai tofu satay recipe will take you on a vegan trip. The delicious tofu skewers are soaked in an Asian marinade and are the perfect appetizer or main!

Updated at: Tue, 19 Nov 2024 17:16:44 GMT