French Onion Soup

The dish was easy to make overall, but it definitely needed the help of salt and pepper.

Delicious! 3 pounds/1.3kg of onion is a LOT, basically a whole bag. Definitely need to make in the biggest pot, with a very good quality stock. Added some Worcestershire sauce and truffle butter seasoning. Served with cheese toasties for dipping and actually makes about 8 servings that way.

My family loved it! Onions took well over an hour to caramelize. I weighed out 3 lbs of cut onions rather than just 3 large onions. I cut them super thin on the mandoline and while that made them easy to eat I probably would cut just a bit thicker next time. I took suggestions from other comments that said to add thyme and Worcestershire sauce - so I did. It was delicious with the additions but I’m sure it would still be great without. Need to go buy some soup crocks - had to use my oval individual au gratin dishes. Definitely a keeper recipe in our house. Great on a cold, damp day.

Forgot to add thyme