Vegan Pumpkin Oatmeal Cookies with Maple Glaze

Name: Vegan Pumpkin Oatmeal Cookies with Maple Glaze
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups (180g) old-fashioned rolled oats (divided (see below)*); 1 cup (260g) canned pumpkin puree; 1/4 cup (60 ml) olive oil; 1/3 cup (78 ml) pure maple syrup; 1 teaspoon pumpkin pie spice; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup (56g) powdered (confectioner's) sugar; 2 Tablespoons pure maple syrup

Instructions

Prep:10minCook:15min

Soft, perfectly pumpkin spiced, and gluten-free using only oats and oat flour, these vegan pumpkin oatmeal cookies are ideal any time of day. Maple glaze optional!

Updated at: Mon, 15 Sep 2025 00:12:24 GMT