One Pan Tomato Basil Chicken and Rice

Pretty good and easy. I didn't feel the need to bake, maybe that would've made a difference. I don't know about the reviews that said this was bland. I mean, you should be tasting and seasoning as you're cooking...

Made some substitutions based on what I had on hand and it was still amazing! And my toddler went to town on this! New family fave! My skillet was too small so I used the Dutch oven! Substitutions: *Mixed a can of tomato paste with enough water to equal the ounces needed of canned tomatoes. *water instead of broth *dried basil instead of fresh *no bell pepper, did 1.5 onions I seasoned both sides of the thighs before searing, and seasoned the sauce and rice before adding the chicken, so I think that greatly helped my bland substitutions!!

Left out the sundried tomatoes and added some thyme and rosemary. I’d prefer chicken breast next time but hubby loved it as is.

It was alright. In my opinion, it's like a heavy, hearty meal for cold/rainy nights. I enjoyed it more than my husband. Used skinless/boneless thighs. Definitely took longer than 10 minutes to prep and cook before putting it into the oven.

I love this recipe. Perfectly cooked rice. Exactly the way I like. Not mushy at all. This photo is before I mixed the chopped parsley. I didn't have fresh basil so I added parsley. I seasoned the chicken with salt and pepper for 3 hours.

Would suggest adding some more spice, but overall easy and delicious

It was okay… I would definitely do this dish again but with way more seasoning as it tasted too bland for me 🤷🏽‍♀️

Made this in a dutch oven. Seasoned chicken to taste and didn't include the sun dried tomatoes. Turned out very yummy. Will try using wild rice next time instead of white.