By Kelsey's Food Reviews
Crispy Cheese Filled Potato Balls
8 steps
Prep:10minCook:10min
Imagine sinking your teeth into a crispy, golden ball that crackles with every bite, revealing a delightful surprise within. Enter the world of Crispy Cheese Filled Potato Balls – a symphony of flavors and textures that beckon with their irresistible allure. These delectable orbs boast a tantalizing blend of creamy mashed potatoes embracing a core of gooey, molten cheese. Each bite is an adventure, a journey through layers of comforting richness and savory indulgence.
Updated at: Thu, 21 Nov 2024 11:52:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
78
High
Glycemic Load
25
High
Nutrition per serving
Calories434.8 kcal (22%)
Total Fat31.9 g (46%)
Carbs31.9 g (12%)
Sugars1.3 g (1%)
Protein6.9 g (14%)
Sodium582.4 mg (29%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Peel and chop the potatoes into 1 inch cubes.
Step 2
Boil the potatoes for 10 minutes until fork tender.
Step 3
Rice the potatoes into a large bowl and add the corn starch, garlic powder, onion powder, salt, and pepper. Mix well until combined.
Step 4
Scoop out balls of the potato mixture and add a tsp of mozzarella cheese to the center covering all the cheese with potatoes.
Step 5
Heat the oil on medium high.
Step 6
Add the potato balls to the oil and fry until golden brown.
Step 7
Add the potatoes to a bowl, and pour over the melted butter, parsley, parmesan, and garlic tossing to combine.
Step 8
Serve and enjoy!
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