Gluten-free Shortbread Cookies

Name: Gluten-free Shortbread Cookies
Prep time: 15 min
Total time: 15 min
Cuisine: European
Ingredients: 1 cup White rice flour; ½ cup Buckwheat flour; ½ cup Corn starch (or tapioca starch and other substitutes); ⅓ cup Cane sugar; 5 oz Dairy-free butter; 1 tsp Vanilla extract; ¼ tsp Salt; 1 Tbsp Water (optional - see instructions)

Instructions

Prep:15min

If you are looking for the best, buttery, soft, gluten-free shortbread cookies, this recipe will be your new favorite. You will need a handful of ingredients and a couple of simple steps to enjoy your first batch of gluten-free shortbreads in 20 minutes!

Updated at: Wed, 19 Oct 2022 20:42:47 GMT