Swiss Chard au Gratin

Name: Swiss Chard au Gratin
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 3 tbsp butter, divided; 1lb Swiss Chard (leaves & ribs separated), chopped; 1 yellow onion, diced; 2 tbsp (15g) flour; 1/4 tsp nutmeg; 1/4 tsp cayenne (reduce to 1/8 tsp if sensitive to spice); 1/4 tsp white pepper (reduce to 1/8 tsp if sensitive to spice); 1 tsp salt; 1.5 cups whole milk; 1 cup shredded cheddar; 1/2 cup parmesan cheese (or breadcrumbs)

Instructions

Prep:10minCook:50min

Make eating your dark leafy greens delicious and nutritious with this easy, comforting Swiss Chard au Gratin! Perfect for Thanksgiving, Christmas, Easter, or anytime you want a side dish that feels fancy without the fuss.

Updated at: Wed, 28 Oct 2026 12:25:57 GMT