Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
66
High
Nutrition per serving
Calories781.5 kcal (39%)
Total Fat12.7 g (18%)
Carbs130.3 g (50%)
Sugars9.2 g (10%)
Protein39.2 g (78%)
Sodium3089.6 mg (154%)
Fiber21.9 g (78%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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