Vegan Soba Noodle Salad with Yuzu Dressing

Name: Vegan Soba Noodle Salad with Yuzu Dressing
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Asian
Ingredients: 300 g soba noodle; ⅛ tsp sesame oil; 1 English cucumber ((continental)); 2 sprigs scallion ((spring onion)); 400 g Shimeji mushroom; 1 tbsp olive oil; 200 g enoki mushroom; 500 ml peanut oil; 100 g seaweed salad; 1 tbsp white sesame seeds; 6 tbsp tamari; 4 tbsp water; 1 tbsp yuzu juice; 1 tbsp sesame oil; 1 inch ginger

Instructions

Prep:20minCook:10min

Earthy tones of shimeji mushrooms and soba noodles with the added freshness from the cucumber, seaweed and tangy yuzu dressing, this vegan soba noodle salad needs no sides.

Updated at: Sat, 23 Nov 2024 12:03:12 GMT