Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Nutrition per recipe
Calories1279.9 kcal (64%)
Total Fat36.2 g (52%)
Carbs203.7 g (78%)
Sugars55.6 g (62%)
Protein51 g (102%)
Sodium4845.1 mg (242%)
Fiber17.7 g (63%)
% Daily Values based on a 2,000 calorie diet
Instructions
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