Cuban Stuffed Pork Tenderloin (6 ww pts) Recipe

Name: Cuban Stuffed Pork Tenderloin (6 ww pts) Recipe
Cuisine: Latin American, American, Cuban
Ingredients: 1 16oz pork tenderloin split open and pounded flat; olive oil spray; 2 tsp ground cumin; 1 tsp table salt; 1 tsp black pepper; 2 tsp ground coriander; 1/2 cup panko bread crumbs; 1/2 cup eggbeater; 6 oz low-fat Swiss cheese; 6 oz lean deli-sliced honey ham; 4 slices Kosher dill pickle sandwich slices or sweet bread and butter pickles; 4 Tbsp mustard, maybe less, just to spread on inside of meat before stuffing