
By forkinthekitchen.com
Overnight Vegetarian Breakfast Strata with Potatoes and Fontina
Instructions
Prep:1hCook:1h
Rich, savory vegetarian breakfast strata is layered with thick Italian bread, crispy potatoes, warm herbs and lots of fontina cheese! Baked in a creamy egg base, it's a crowd favorite for weekend brunch or special holiday breakfasts.
Updated at: Mon, 10 Mar 2025 15:23:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories551.8 kcal (28%)
Total Fat32.3 g (46%)
Carbs35.9 g (14%)
Sugars6.6 g (7%)
Protein25.4 g (51%)
Sodium973.8 mg (49%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

4 tablespoonsbutter
divided

24 ouncesred potatoes
diced, 1/4 inch

1 cupshallot
diced

6cloves garlic
minced

2 tablespoonsfresh rosemary
finely chopped

1 tablespoonfresh thyme
chopped

¾ cupdry white wine

8eggs
large

2 cupshalf-and-half

1 teaspoonfine sea salt

½ teaspoonfreshly ground black pepper
or to taste

2 tablespoonsfresh parsley
chopped

10slices italian bread
or sourdough, day old

12 ouncesfontina cheese
small dice

¼ cupshredded parmesan cheese
Instructions
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