Overnight Vegetarian Breakfast Strata with Potatoes and Fontina

Name: Overnight Vegetarian Breakfast Strata with Potatoes and Fontina
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Cuisine: American
Ingredients: 4 Tablespoons butter (divided); 24 ounces red potatoes (diced, ¼ inch); 1 cup diced shallot (approximately 2 large bulbs); 6 cloves garlic (minced); 2 Tablespoons fresh rosemary (finely chopped); 1 Tablespoon fresh thyme (chopped); ¾ cup dry white wine; 8 large eggs; 2 cups half-and-half; 1 teaspoon fine sea salt; ½ teaspoon freshly ground black pepper (or to taste); 2 Tablespoons fresh parsley (chopped); 10-12 slices Italian bread or sourdough (day old; see notes); 12 ounces fontina cheese (small dice); ¼ cup shredded parmesan cheese*

Instructions

Prep:1hCook:1h

Rich, savory vegetarian breakfast strata is layered with thick Italian bread, crispy potatoes, warm herbs and lots of fontina cheese! Baked in a creamy egg base, it's a crowd favorite for weekend brunch or special holiday breakfasts.

Updated at: Thu, 21 Nov 2024 10:14:46 GMT