Slow Cooker Beef Stew

Super easy, super flavourful. Cooked it in the slow cooked on low for 7.5hrs and then on high for 30 mins. Came out great! Lots of leftovers too.

Great dish. I added mushrooms and bonox for a bit more flavor. Great served on mash and even better next day on toast. Yumm

Flavors were more mild than I was anticipating. Added a little more seasoning at the end to the broth to adjust the flavor. Cooked on high for 4 hours but note that you get the best results for this setting when the meat is cut against the grain and cubed into small bite-size cubes. Could probably leave the pieces larger and cook on low for the full 8 hours. Ran out of beef broth to mix with flour so I made chicken stock from chicken powder and hot water.

This was delicious and very savory! I might add mushrooms next time. I recommend eating with bread on the side to help balance out the meal. Absolutely cooking this again.

Was really tasty and easy to put together. I served it with buttered crusty bread. I used beef brisket. I think next time I'll add in frozen peas at the same time as the slurry.