Beef and Egg Stir Fry Rice Bowls

Name: Beef and Egg Stir Fry Rice Bowls
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 8 ounces flank steak, thinly sliced; 1 teaspoon oil; 1 teaspoon light soy sauce; 1 teaspoon cornstarch; Pinch of baking soda; 1 tablespoon oil; 2 cloves garlic, minced; 2 scallions, chopped; 1 tablespoon Shaoxing wine; 2½ cups chicken stock or beef stock; ¼ teaspoon salt; ¼ teaspoon sugar; 1 tablespoon light soy sauce; 2 teaspoons dark soy sauce; 1 tablespoon oyster sauce; ½ teaspoon sesame oil; Freshly ground white pepper; Cornstarch slurry (2 tablespoons cornstarch mixed with 2 tablespoons water); 2 eggs, lightly beaten

Instructions

Prep:25minCook:5min

Beef and Egg Stir Fry made with beef and eggs in a velvety brown sauce is a comfort food dish needed at the end of a busy weekday or on a lazy rainy Sunday.

Updated at: Sun, 26 May 2019 19:00:46 GMT