Salmon, Asparagus, and Dill Orzo Salad with Lemon Pepper Vinaigrette

Name: Salmon, Asparagus, and Dill Orzo Salad with Lemon Pepper Vinaigrette
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: European, Mediterranean
Ingredients: 6 cups water, lightly salted; 1 pound asparagus (trimmed and cut into 2-3 inch pieces); 1 1/3 cup uncooked orzo; 1- 1 1/2 pounds salmon fillets, skin on (I prefer wild salmon over farm-raised); 1/4 cup capers, rinsed; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/3 cup diced red onion; 1/4 cup chopped fresh dill; 1/3 cup crumbled feta cheese; 3 tablespoons fresh lemon juice; 1 tablespoon olive oil; 1/2 teaspoon freshly ground black pepper

Instructions

Prep:15minCook:20min

My Salmon, Asparagus, and Dill Orzo Salad with Lemon Pepper Vinaigrette is always a family favorite dinner during the hot months of summer. The farm fresh ingredients and beautifully blended flavors make for a casual, laid back, healthy, and delicious meal that I think you and your family will love. (The leftovers are perfect for lunch the next day too!)

Updated at: Thu, 21 Nov 2024 12:25:52 GMT