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Blueberry Pecan Baked Oatmeal

By Once Upon a Chef

Blueberry Pecan Baked Oatmeal

Made with wholesome oats, juicy berries, and pecans, this blueberry baked oatmeal makes a comforting breakfast casserole.

Updated at: Fri, 22 Nov 2024 12:05:26 GMT

Nutrition balance score

Good

Glycemic Index

53

Low

Glycemic Load

32

High

Nutrition per serving

Calories489.7 kcal (24%)

Total Fat24.7 g (35%)

Carbs60.2 g (23%)

Sugars32.1 g (36%)

Protein11 g (22%)

Sodium334.3 mg (17%)

Fiber7.1 g (25%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 cupsrolled oats

old - fashioned, not instant

⅔ cupdark brown sugar

1 cupchopped pecans

1 teaspoonbaking powder

2 teaspoonsground cinnamon

¼ teaspoonground nutmeg

½ teaspoonsalt

1 ⅔ cupsmilk

1 teaspoonvanilla extract

3 tablespoonsunsalted butter

melted, plus more for greasing the dish

2 ½ cupsblueberries

Lightly sweetened, for serving, optional

Instructions

View on Once Upon a Chef

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Notes

7 liked

1 disliked

Delicious

Easy

Go-to

Sweet

Courtney· last year

I'd use less milk next time, it was cooked but a bit runny. Otherwise delicious.

KristenL· last year

So yummy! I added an extra 1/3-1/2 cup of oatmeal and baked at 375. It took the whole 55 min to cook. We topped with milk, maple syrup, and melted peanut butter…..so delicious!

So yummy! I added an extra 1/3-1/2 cup of oatmeal and baked at 375. It took the whole 55 min to cook. We topped with milk, maple syrup, and melted peanut butter…..so delicious!

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