Oven Baked Chicken Cacciatore

Name: Oven Baked Chicken Cacciatore
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Cuisine: American, Italian
Ingredients: 1 ¾ pounds boneless skinless chicken thighs; 1 teaspoon salt, (divided); ½ teaspoon pepper, (divided ); 1 ½ teaspoons Italian seasoning, (divided); 3 cloves garlic, (minced); 8 ounce mushrooms, (sliced); ½ large onion, (halved and sliced thinly); 2 bell peppers (any color), (sliced); ½ cup red wine (best), white wine, (or substitute chicken broth); 1 bay leaf; 14 ounce can Red Gold® Crushed Tomatoes; 14 ounce can Red Gold® Diced Tomatoes, (undrained); 2 tablespoons capers, (drained); 2-4 tablespoons Red Gold® Tomato Paste, ((optional, for thickening sauce))

7 steps

Prep:10minCook:1h 15min

Easy oven baked chicken cacciatore recipe makes weeknight cooking a breeze! Dump chicken thighs, peppers, onions, and tomatoes in a baking dish and forget about it while your oven does all the work!

Updated at: Tue, 19 Nov 2024 17:26:04 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories234.9 kcal (12%)

Total Fat6.2 g (9%)

Carbs12.5 g (5%)

Sugars5.6 g (6%)

Protein29.4 g (59%)

Sodium761.6 mg (38%)

Fiber2.7 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1.75 poundsboneless skinless chicken thighs

1 teaspoonsalt

divided

½ teaspoonpepper

divided

1 ½ teaspoonsItalian seasoning

0.5onion

large, halved and sliced thinly

2bell peppers

any color, sliced

½ cupred wine

best, white wine, or substitute chicken broth

1bay leaf

14 ounceCrushed Tomatoes

can

14 ounceDiced Tomatoes

can, undrained

2 tablespoonscapers

drained

2 tablespoonsTomato Paste

optional, for thickening sauce

Instructions

Step 1

Preheat the oven to 375°F. Arrange the chicken in a single layer in a 9X13 inch baking dish.

Step 2

Sprinkle ½ teaspoon salt, ¼ teaspoon pepper, ½ teaspoon Italian seasoning, and minced garlic over the chicken.

Step 3

Layer the mushrooms, onions, and peppers over the chicken. Pour the wine or broth over the top and add bay leaf.

Step 4

Top the veggies with Red Gold® Crushed Tomatoes, Red Gold® Diced Tomatoes, and capers. Sprinkle remaining ½ teaspoon salt, ¼ teaspoon pepper, and 1 teaspoon Italian seasoning over everything.

Step 5

Bake, uncovered, for 1 hour to 1 hour 15 minutes, or until the chicken is fall-apart tender and the sauce has reduced slightly.

Step 6

If desired, thicken sauce by removing the chicken with a slotted spoon. Stir in 2-4 tablespoons Red Gold® Tomato Paste into the baking dish with the veggies, and add chicken back to the dish. Serve over cooked spaghetti, rice, polenta, or riced cauliflower.

Step 7

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