Crockpot Saag Chicken

Name: Crockpot Saag Chicken
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: Indian
Ingredients: 1 lb chicken thighs ((boneless, skinless) cut into chunks); 1 small onion (finely chopped); 3 cloves garlic (minced); 1-inch piece ginger (grated); 1 green chili (slit lengthwise); 10 oz frozen chopped spinach (thawed and squeezed dry); 2 teaspoon garam masala; 1½ teaspoon ground cumin; ½ teaspoon ground coriander; ½ teaspoon turmeric; 1 teaspoon paprika; ½ teaspoon cayenne pepper (optional); 1-1½ teaspoon salt (adjust as per taste); 2 tablespoon oil or ghee; ½ cup plain yogurt (plus more for garnish); 1 teaspoon kasuri methi ((dried fenugreek leaves), optional); ½ lemon (juiced); Fresh cilantro (for garnish)

Instructions

Prep:10minCook:6h

This Crockpot Chicken Saag is an easy slow cooker Indian dinner made with chopped spinach, tender chicken thighs, and warm spices. There’s no cream, no blender, and no stovetop time; just a simple, rustic spinach curry that cooks while you get on with your day.

Updated at: Fri, 21 Aug 2026 08:39:54 GMT