Chicken Saag (Chicken and Spinach Curry)

Great but put in less spinich

Very delicious! I didn't blend it together but it was still great!

You can make this without yogurt, just go a bit easier with the salt and spices! I cooked the spices a bit longer to make sure they were properly cooked. Really easy recipe, we enjoyed it a lot and will try to make it every week!

Definitely a make again curry. I added a bit more chilli, as we like it spicy. The adfition of yoghurt isn't how the restaurants cook it locally but it was still really good. I would make it with or without, depending if I had any in. I used frozen chopped spinach cubes

Could tone down the ginger a little

I absolutely love Indian food. I will likely sub chicken for paneer next time but only because preference. The chicken is DELICIOUS. Perfect balance of spices. This is what we call a REPEAT at our house!