Roasted Root Vegetables
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By cooking.nytimes.com
Roasted Root Vegetables
Instructions
Cook:1h 30min
Updated at: Sat, 24 Jan 2026 05:22:45 GMT
Nutrition balance score
Great
Glycemic Index
85
High
Glycemic Load
21
High
Nutrition per serving
Calories169.8 kcal (8%)
Total Fat7.3 g (10%)
Carbs24.3 g (9%)
Sugars1.1 g (1%)
Protein2.8 g (6%)
Sodium105.4 mg (5%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
View on cooking.nytimes.com
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