Mexican Beef-Stuffed Peppers

Name: Mexican Beef-Stuffed Peppers
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Cuisine: Mexican, Latin American, American
Ingredients: 4 medium green or sweet red peppers; 1 pound ground beef; 1 package (8.8 ounces) ready-to-serve Spanish rice; 2 cups shredded Colby-Monterey Jack cheese, divided; 1-1/2 cups salsa; 1 tablespoon hot pepper sauce; 1 cup water; 2 tablespoons minced fresh cilantro

Instructions

Prep:15minCook:5h

I grew up eating stuffed peppers and thought my husband would immediately love them as well. He didn't at first, but then I created this slow-cooked recipe. Because he loves fajitas and tacos, I created these peppers with all his favorite flavors tucked inside. —Nicole Sullivan, Arvada, Colorado

Updated at: Thu, 21 Nov 2024 19:33:16 GMT