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Mexican Beef 'N' Rice Skillet

1/4

Mexican Beef 'N' Rice Skillet

2/4

Mexican Beef 'N' Rice Skillet

3/4

Mexican Beef 'N' Rice Skillet

4/4

Mexican Beef 'N' Rice Skillet

Prep:5min

Updated at: Tue, 15 Jul 2025 00:01:39 GMT

Nutrition balance score

Good

Glycemic Index

52

Low

Glycemic Load

37

High

Nutrition per serving

Calories828.6 kcal (41%)

Total Fat40.9 g (58%)

Carbs71.2 g (27%)

Sugars5.8 g (6%)

Protein44 g (88%)

Sodium1249.6 mg (62%)

Fiber9.8 g (35%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 Tbspextra-virgin olive oil

1 lbground beef

1 cwhite rice

1 x 15 ozcan fire-roasted tomatoes

1 x 15 ozcan black beans

rinsed, drained

fresh, frozen, or canned

1 x 4 ozcan green chiles

1 Tbspground cumin

1 Tbspchili powder

2 clow-sodium chicken broth

1 ½ cshredded cheddar and monterey jack

Instructions

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Notes

8 liked

0 disliked

Easy

One-dish

Delicious

Go-to

Makes leftovers

Lea Wilmes· 8 months ago

Makes leftovers

Pretty good! My husband liked it. I used Rotel tomatoes and added a taco packet. Made him good leftovers for work.

Sara Robbins· last year

Took longer to cook since some of the rice didn't cook at the same pace (some was cooked and some crunchy). I added taco seasoning but it still tasted a bit bland to me.

Took longer to cook since some of the rice didn't cook at the same pace (some was cooked and some crunchy). I added taco seasoning but it still tasted a bit bland to me.

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