Jackfruit "Crab" Cakes

Name: Jackfruit "Crab" Cakes
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 small onion; 1 20-ounce can young green jackfruit in water or brine (rinsed and well drained); 14 ounces firm tofu or 1 15-ounce can white beans (drained); 2 tablespoons dried arame (crushed); 2 tablespoons nutritional yeast; 1 tablespoon Old Bay Seasoning ((use a little more for more flavor)); 2 large cloves garlic ( pressed); 2 teaspoons soy sauce ((or salt to taste)); 1 teaspoon prepared mustard ( any variety); 1/8 teaspoon turmeric powder ((optional, for color)); 1/2 cup quick or regular oats ((or quinoa flakes) uncooked); 2/3 cup Breading (optional (see Notes below))