Creamy Beef and Shells Recipe

Name: Creamy Beef and Shells Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 8 ounces medium pasta shells; 1 tablespoon olive oil; 1 pound ground beef; 1 small sweet onion diced; 5 cloves garlic minced; 1 teaspoon Italian seasoning; 1 teaspoon dried parsley; 1/2 teaspoon dried oregano; 1/2 teaspoon smoked paprika; 2 tablespoons all-purpose flour; 1 cup beef stock; 1 (15oz can) marinara sauce; 3/4 cup heavy cream; 1/4 cup sour cream; Kosher salt and freshly ground black pepper to taste; 1 1/2 cups cheddar cheese freshly grated

Instructions

Prep:10minCook:20min

Craving a comforting, hearty meal that’s easy to make and packed with flavor? Look no further than this Creamy Beef and Shells recipe. This dish is a family favorite, combining tender pasta shells with a rich and creamy beef sauce that's sure to satisfy even the pickiest eaters. It’s perfect for busy weeknights when you want something delicious but don’t have hours to spend in the kitchen.

Updated at: Wed, 27 Nov 2024 04:14:33 GMT